Last week in Summer Cooking Camp, the kids learned about real vs fake food and how to plan a balanced healthy meal (among other fun cooking things like playing Hell’s Kitchen, Chopped, eating “compost”, etc…but more on that later).
Here is camper: Master Chef Eddie, practicing what he learned at cooking camp…cooking dinner by himself at home for his family.
He cooked fish sticks and farmer’s market salad and his dad said he “was impressed and that it was all very good!”
Way to go, Chef Eddie!! So glad you came to cooking camp!
