Houston Classes

Food literacy kid’s classes that combine hands-on cooking with academic enrichment.

Classes reinforce literacy, math, science, nutrition and social skills, while exploring diverse foods. Students leave with boosted self confidence, creative inspiration, and life-long skills that are important to a healthy, independent lifestyle.

Welcome packet and syllabus emailed after registration

If you would like our program at your child’s school or community center, please email us: info@cooklearngrow.com  
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FBA-HoustonThe WoodlandsThe Joy SchoolWestbury Christian SchoolBeth YeshrunHarvest Green FarmhouseThe GuildAdult Classes at The GuildWest UniversityFort Bend ISD
Spring 2019 Dates: 
Grades K-2 |  Session 1: Kids Can Cook | Fridays, January 15-February 19, 3:30-4:30pm | Class Fee: $185. Register Here.
Grades 3-5 | Session 1: Culinary Art Project Based Learning | Tuesdays, January 18-February 22, 3:30-4:45pm | Class Fee: $185. Register Here.
Grades K-2 | Session 2: Kids Can Cook | Fridays, March 1-April 12 3:30-4:30pm | Class Fee: $185. Register Here.
Grades 3-5 | Session 2: Science in the Kitchen | Tuesdays, February 26- April 9, 3:30-4:45pm | Class Fee: $185. Register Here.

Spring 2019 Dates:
Grades K-2 | Session 1: Kids Can Cook | Mondays, January 7-Feb 11, 4-5pm | Class Fee:$180 Click here to register
Grades 3-5 | Session 1: Culinary Arts Project Based Learning| Wednesdays, January 9-Feb 13, 4-5:30pm | Class Fee: $190 Click here to register

Grades K-2 | Session 2: Kids Can Cook |Mondays, Feb 25-April 8, 4-5pm | Class Fee:$180 Click here to register
Grades 3-5 | Session 2: Science in the Kitchen| Wednesdays, Feb 27-April 10, 4-5:30pm | Class Fee: $190 Click here to register

Spring 2019 Dates: 

Grades 5-8 | Spring 2019: Culinary Arts Project Based Learning| Tuesdays, January 8-May 14, 3:30-5:00pm | $1025.
Grades K-4 | Spring 2019: Kids Can Cook | Thursdays, January 10-May 16, 3:30-4:30pm | $950.

Spring 2019 Dates: 
Grades 6-8 | Session 1: Culinary Arts | Tuesdays, January 8-Feb 12, 3:30-4:45pm | Class Fee: $225, plus $20 supply fee Click here to register.
Grades 6-8 | Session 2: Culinary Arts |Tuesdays, Feb 26-April 9, 3:30-4:45pm | Class Fee: $225, plus $20 supply fee. Click here to register.

Fall 2019 Dates: 
Grades K-2  | Kids Can Cook! | Mondays, September 9-December 9, 3:30-4:45pm | Class Fee: $575. Click here to register.
Grades 3-5 | Culinary Arts Project Based Learning |Tuesdays, September 3-December 10, 3:30-4:45pm | Class Fee: $575. Click here to register.

Spring 2020 Dates: 
Grades K-2  | Kids Can Cook! | Mondays, January 13-May 11, 3:30-4:45pm | Class Fee: $795. Click here to register.
Grades 3-5 | Culinary Arts Project Based Learning |Tuesdays, January 14-May 12 10, 3:30-4:45pm | Class Fee: $795. Click here to register.

Spring 2019 Dates: 
Grades K-2 | Spring Is The Season | Wednesdays, March 27-May 1, 4:00-5:00pm | Class Fee: $185. Click here to register.
Grades 3-5 | Culinary Arts |Wednesdays, March 27-May 1, 5:30-6:45pm | Class Fee: $185. Click here to register.

Spring 2019 Dates: 

Grades K-2 | Spring Is The Season | Mondays, April 29-May 20, 4:00-5:00pm | Class Fee: $155. Click here to register.
Grades 3-5 | Culinary Arts Project Based Learning |Mondays, April 29-May 20, 5:30-6:30pm | Class Fee: $155. Click here to register.


Class Description: In this Easter Brunch workshop, our professional chef instructor will teach you how to make a Classic Asparagus Tart and a Lavender Strawberry Shortcake. After mastering a few essentials, you’ll look forward to introducing friends and family to show-stopping Easter Brunch dishes. You can expect 2 to 2 1/2 hours of workshop; work with others in small groups; standing, cooking and working for most of the class and enjoy a generous taste of every dish. Please wear comfortable, closed-toe shoes and have long hair tied back.  Class Fee: $65. Click here to register. 

Spring 2019 Dates: 

Grades K-2 | Session 1: Kids Can Cook | Mondays, Jan 7-Feb 11, 4:30-5:30pm | Class Fee: $165. Click here to register or Call  713-662-7426 to register
Grades K-2 | Session 2: Kids Can Cook |Mondays, Feb 25-April 8, 4:30-5:30pm | Class Fee: $165. Click here to register or Call  713-662-7426 to register
Grades 3-5 | Session 1: Junior Chefs | Wednesdays, Jan 9-Feb 13, 4:30-5:30pm | Class Fee: $165. Click here to register or Call  713-662-7426 to register
Grades 3-5 | Session 2: Junior Chefs |Wednesdays, Feb 27-April 10, 4:30-5:30pm | Class Fee: $165. Click here to register or Call  713-662-7426 to register

Spring 2019 Dates: 
Schiff Elem: Grades K-2 | Session 1: Kids Can Cook | Thursdays, Feb 14-March 28, 3:45-4:45pm | Class Fee:$185 Click here to register
Schiff Elem: Grades 3-5 | Session 1: Kids Can Cook| Mondays, Feb 11-March 25 3:45-4:45pm | Class Fee: $185 Click here to register
Lakeview Elem: Grades K-2 | Session 1: Kids Can Cook| Wednesdays, Feb 13-March 27, 3:45-4:45pm | Class Fee: $185 Click here to register
Lakeview Elem: Grades 3-5 | Session 1: Kids Can Cook| Mondays, Feb 11-March 25 3:45-4:45pm | Class Fee: $185 Click here to register
Brazos Bend Elem: Grades K-2 | Session 1: Kids Can Cook| Tuesdays, Feb 12-March 26, 3:45-4:45pm| Class Fee: $185 Click here to register
Brazos Bend Elem: Grades 3-5 | Session 1: Kids Can Cook| Thursdays, Feb 14-March 28, 3:45-4:45pm | Class Fee: $185 Click here to register

Payment in full is due at time of registration. A 50% tuition refund will be issued if cancellation occurs at least 2 weeks prior to scheduled class date. No refunds are available within 2 weeks of class date.

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