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Banana French Toast

The perfect breakfast treat is, of course, none other than French Toast and to make it even better, we can add bananas!


With just a few ingredients, this easy breakfast is absolutely wonderful and perfect for special days.


To get started, crack 2 eggs into a mixing bowl.  Next add 1/2 teaspoon of vanilla and 1/2 cup of powdered sugar.  Mix it all together and set aside for later.



Next you are going to need 4 slices of bread.  Any bread will do!  You will also need a banana sliced into thin slices.  Spread cream cheese onto each slice of bread then top with the banana slices.


Sprinkle on cinnamon to each layer of banana to give it a more flavorful kick!  Continue to add another slice of bread and repeat the cream cheese and banana toppings until you have used all 4 slices.

Preheat the skillet to medium heat to prepare for the toast.  Cut the sandwich stack in half and grab the egg mixture.  Dip the sandwich halves into the egg mixture and cover completely.  This part can get really messy!  If the bowl isn’t working for your dipping action, you can add the egg mixture to a shallow baking pan to make the dipping easier.  Coat all of the sides to make your french toast perfect.

Once you have the slices well coated, cook each half on the skillet until they are a golden brown color and slightly crispy.  Cook both sides for 2-3 minutes.


After you have the perfect crispy toast, put on a plate and top with a little bit of powdered sugar.  If you want to make them even sweeter, add a little bit of real maple syrup for the delicious breakfast treat!



Breakfast Treat

Banana French Toast



  • 2 eggs
  • 1 cup milk
  • 1/2 teaspoon vanilla
  • 1/2 cup powdered sugar
  • 4 slices bread
  • 4 ounces cream cheese
  • 1 teaspoon cinnamon
  • 1 banana, sliced into rounds
  • extra powdered sugar for dusting
  • real maple syrup, optional


  • Mix eggs, milk, vanilla and powdered sugar together and add to a bowl or shallow baking dish.
  • Spread a little cream cheese onto each slice of bread. Add half of the banana slices to one piece of bread and sprinkle with a little cinnamon. Top with a second piece of bread. Repeat with remaining banana slices and bread.
  • Cut sandwiches in half. Preheat skillet to medium high.
  • Dip each half into the egg mixture, coating all sides well with the batter.
  • Cook each half in a hot skillet until golden brown and slightly crispy, flipping so that both sides are cooked...2-3 minutes on each side.
  • Dust with a little powdered sugar and a drizzle of maple syrup; enjoy.
Servings: 4-6 servings
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Total Time: 20 Minutes

This entry was posted on Tuesday, March 25, 2014 at 5:38 pm and is filled under Intermediate.

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Buttermilk Biscuits

Who doesn’t love soft, fluffy, buttery biscuits? Try this easy recipe and enjoy it with your favorite jam.

Have fun measuring, kneading, rolling, cutting and most importantly…eating your homemade buttermilk biscuits.


Buttermilk Biscuits


  • 2 cups flour, all-purpose
  • 2 tsp sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup shortening, well chilled
  • 3/4 cup buttermilk, plus 2 tablespoons


  • Preheat oven to 350 degrees.
  • Sift dry ingredients together. Cut in shortening until mixture resembles bread crumbs.
  • Add buttermilk and mix just until moistened.
  • Turn onto floured surface and knead 3-4 times. Don't over do it or you will have tough biscuits-no so good!
  • Roll dough to 1/2-inch thickness. Cut with 2-3-inch biscuit cutter (a glass works too!) and place on baking sheet.
  • Bake 10-12 minutes until lightly golden. Serve with real butter and your favorite jam. (Save one to make an egg sandwich with-yummy!)

This entry was posted on Tuesday, March 4, 2014 at 11:31 am and is filled under Easy.

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Lasagna Rolls

Is it me or does comfort food sound so good while winter hangs around a bit longer?

This week as the forecast calls for another week of cold weather, why not give this fun and yummy recipe a try: Lasagna Rolls!

Look at these beautiful works of warm, comforting deliciousness!

lasagna rolls, plated

Here’s the how-to:

To get started, preheat the oven to 400 degrees and bring a large pot of salted water to boil.


Once the water starts to boil, add in 8-10 uncooked lasagna noodles and allow them to cook for 8-10 minutes.  Once they are soft, carefully remove the noodles from the pot and  lay them out on a clean work surface.

ricotta & herbs

In a mixing bowl, combine 1 cup ricotta cheese with fresh chopped basil or Italian flat leaf parsley.  Add a pinch or two of salt and pepper, mix, taste and adjust if needed.  Set aside.

noodles with mixture 3

Top each noodle with about 2 tablespoons of the ricotta herb mixture.  Using the back of a spoon, spread on the noodle.

noodles with sauce3

Next, add 2 tablespoons of marinara sauce,

noodels with spinach

and then a layer of fresh baby spinach.

rolled up1

After adding all of the toppings, start at one end of each noodle and begin to roll it up.  Spray a casserole dish with nonstick cooking spray and place the rolls seam side down in the dish.

rolled up2

Then you can pour the remaining marinara sauce over the lasagna rolls.  Add mozzarella cheese for an extra cheesy roll and bake in the oven for 20-25 minutes.

Share these warm and cheesy lasagna rolls with friends and family. :)

Happy Cooking!


Lasagna Rolls

lasagna rolls, plated


  • 8-10 uncooked lasagna noodles
  • Nonstick cooking spray
  • 1 cup ricotta cheese
  • 3 tablespoons fresh basil or Italian flat leaf parsley, chopped
  • salt & pepper to taste
  • 1 1/2 cup marinara sauce
  • 1 1/2 cup fresh baby spinach, packed
  • 1 large zucchini, sliced into 3-inch spears (optional)
  • 1 cup mozzarella, shredded


  • Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Spray a casserole dish with nonstick cooking spray and set aside.
  • Add lasagna noodles to boiling water and cook 8-10 minutes. Drain well and gently transfer to a clean work surface.
  • In a mixing bowl, combine ricotta cheese, herbs and a dash of salt & pepper. Set aside.
  • Spread each noodle with 2-3 tablespoons of the herbed ricotta mixture, 2 tablespoons of marinara and top with some of the spinach (and zucchini, if using.)
  • Starting at one end, roll up the noodle and place seam side down in the casserole dish.
  • Pour remainig marinara sauce over lasagna rolls. Sprinkle with mozzarella and bake until golden and bubbly, 20-25 minutes.
Servings: 6-8 servings
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Total Time: 45 Minutes

This entry was posted on Sunday, March 2, 2014 at 7:04 pm and is filled under Easy.

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This week in cooking class, the chefs put their knife skills and vegetable-eating courage to the test.





They chopped, chopped, chopped and chopped some more to create the vegetable dish, Ratatouille.


We are happy to tell you almost all of the kids liked it!


They LIKED it!

Below is the recipe so you can like it too. :)





  • 1-2 tablespoons olive oil, plus more as needed
  • 1 cup onion, diced
  • 1 teaspoon garlic, minced
  • 2 cups eggplant, diced
  • 1 cup green bell pepper, diced
  • 1 cup zucchini squash, diced
  • 1 cup yellow squash, diced
  • 1 1/2 cups tomatoes, chopped
  • 1 tablespoon fresh basil, finely chopped
  • 1 tablespoon fresh Italian flat leaf parsley, finely chopped
  • Salt to taste


  • Chop the veggies into 1-inch or bite-size pieces and set aside.
  • Preheat a large skillet to medium-high heat. Add the olive oil to the hot pan.
  • Add the chopped veggies and garlic. Cook on medium high heat until veggies are softened, stirring occasionally.
  • Add the fresh herbs and salt. Mix well and taste. Add more salt if needed.
  • Serve with french bread; Bon Apetit'!
Servings: 6-8 servings
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

This entry was posted on Friday, February 28, 2014 at 11:46 am and is filled under Intermediate.

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Mashed Potatoes

Comfort food.  Potatoes are the King of Comfort food.  So, this week in cooking class, our young chefs cooked up some delicious comfort with Mashed Potatoes.

Today, we want to share this easy, family favorite recipe with you!

Have fun as you peel, chop, and mash your way through a bowl of potatoes.

Keep on Cookin’ for your family! :)

side dish

Creamy Mashed Potatoes


  • 3 medium Russet potatoes
  • 2 Tablespoons butter
  • 3-4 Tablespoons heavy cream or whole milk
  • 2-3 Tablespoons salt


  • Fill a large pot halfway with cool water. Add salt. Peel and cut potatoes into 2" pieces and place in pot of salted water.
  • Bring potatoes to boil and cook, uncovered for 15-20 minutes, or until tender. Drain.
  • Mash with a masher and add butter. Mix well and taste. Add more salt if needed.
  • Slowly add cream or milk and mix until light and fluffy.
Servings: 6-8 servings
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

This entry was posted on Tuesday, February 18, 2014 at 12:59 pm and is filled under Easy.

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Sweetheart Scones

How about some Sweetheart Scones for your special sweetheart?!  These yummy scones are full of flavor and a quick way to make anyone smile.


To get started, preheat your oven to 400 degrees and grab two mixing bowls.

In one bowl add the flour, sugar, baking powder and salt.


Next you are going to add the chilled butter.  When you are measuring out the butter, look on the wrapper and see the marks they have to measure out the tablespoons.  Cube the butter and add to the mixture.  Continue to blend together until the mixture is nice and crumbly.

scones-dry ing1

Once you have the crumbly mixture, add in the dried cranberries and orange or lemon zest.

Screen Shot 2014-02-13 at 8.30.33 PM

To zest an orange or lemon, use a microplane, which is a tool with rough sides to scrape along the fruit’s outer skin.  You can also use a cheese grater to zest.

scones-dry 3

scones-dry & wet



Grab the second mixing bowl and crack the eggs into it, beat them together and add the milk.  Before adding to the dry mixture, make a hole in the middle of the dry mixture and slowly pour in the wet ingredients.  Stir until blended into a doughy mixture.

I like the word, doughy.  Don’t you?  It’s a happy word :)


Sprinkle some flour onto the countertop and then place the dough on it.  Knead the dough by pushing into it to flatten it out, folding the top to the bottom and turning.  Push, fold, turn.  Repeat the process 4 or 5 times:  Push, fold, turn.  Push, fold turn…

When you are done kneading, flatten out the dough into about 1-inch thickness.

scones-on baking sht

Now the fun part, grab a heart shaped cookie cutter and begin to make the hearts.  Then place them onto a lightly greased cookie sheet and bake for 12-15 minutes.


For the yummy icing on top, mix together some cream cheese and strawberry jam.  Once mixed together, you can add topping to your scones and share with your special sweetheart!

Whatever you do, please don’t forget the most important ingredient in cooking is LOVE!

Happy Valentine’s Day!

You are loved :)

Breads, pastry

Sweetheart Scones



  • 2 3/4 cup flour, plus a little more if needed to make dough tacky but not too sticky
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons butter, chilled and cut into cubes
  • 1 teaspoon orange or lemon zest
  • 1 cup dried cranberries
  • 2 eggs
  • 1/2 cup milk
  • 4oz cream cheese, softened
  • 2-3 tablespoons strawberry jam


  • Preheat oven to 400 degrees. Combine first four ingredients in a large mixing bowl. Add the butter cubes and blend until mixture is crumbly.
  • Stir in the orange zest and cranberries.
  • In a separate bowl, beat the eggs and add the milk. Make a well in the middle of the dry mixture and pour the wet ingredients into it. Stir until blended. Turn the dough onto a floured surface and knead 4-5 times. Pat dough into 1-inch thickness.
  • Cut into heart shapes using a cookie cutter. Place on an ungreased cookie sheet and bake 12-15 minutes.
  • Place cream cheese into a bowl and stir until soft and creamy. Add jam and mix well.
  • Spread some of the cream cheese mixture on top of scone and serve immediately.
Servings: 6-8 servings
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 35 Minutes

This entry was posted on Thursday, February 13, 2014 at 8:36 pm and is filled under Easy.

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Chocolate Molten Cakes

How about an amazing chocolate treat for this very special week?  I have the perfect recipe for you!

molten-with spoon

This recipe will give you four amazing Chocolate Molten Cakes that are perfect for your Valentine!

To start making the treats, you will need to preheat the oven to 400 degrees and place a cookie sheet on the rack inside.


Then grab four ramekins, which are small baking dishes for an individual serving.  Using nonstick cooking spray or 1 tablespoon of butter, coat the inside of each ramekin and set aside.

molten-chips & butter

For the next step, melt the chocolate chips and a stick of butter.


Place both ingredients into a microwave safe bowl and begin to warm them up for about 20 seconds.  Stir and melt for 10 more seconds and check again.  Continue to check on the chocolate until it is completely melted and able to mix together. Stir well and set aside to cool before adding to the other mixture.

molten-wet ing

In a large mixing bowl, crack 2 large eggs and add 3/4 cup of sugar and 3 tablespoons of flour.

molten-melted choc

Once the melted chocolate mixture has cooled, slowly add to the egg mixutre and blend well.  Be sure the chocolate is cooled because if you add it while it’s still really warm, it will scramble the eggs.  Chocolate scrambled eggs?  No thanks :) We want the oven to do all the cooking! If you would like, you can add in white chocolate chips to add even more flavor.


After you have blended the mixtures together, divide it up evenly into the four ramekins and carefully place on the preheated baking sheet.  Do you promise to be careful?  Ok, thanks!


Once in the oven, you will bake until the tops are shiny and cracked with the chocolate underneath perfectly ooey-gooey.  This usually takes about 18-20 minutes.

When the kitchen smells like a wonderful warm and fuzzy chocolate factory, the molten cakes are done.

molten-gooey spoon

After they have cooled for 10-15 minutes, grab a spoon and serve this to someone you love…your parents, best friend, grandparents, even your sister or your brother.  Now that would be a super way to show someone you love them.

Oh, and to make the treat even better, add a dollop of whipped cream or vanilla ice cream.

Happy Valentines Day!  :)


Chocolate Molten Cakes

molten-gooey spoon


  • 1 Tablespoon butter, softened or nonstick cooking spray for coating ramekins
  • 3/4 cup semisweet chocolate chips
  • 1 stick butter, unsalted
  • 2 large eggs
  • 3/4 cup sugar
  • 3 Tablespoons flour, all purpose
  • 1/2 cup white chocolate chips, optional


  • Preheat oven to 400. Place a baking sheet into the oven. Coat four ramekins with the butter or nonstick cooking spray.
  • In a microwave safe bowl, melt chocolate chips and the butter for 30-40 seconds or until melted. Stir well and set aside to cool.
  • In a second mixing bowl, combine eggs, sugar and flour. Add cooled chocolate and blend well. Fold in white chocolate chips, if using. Divide mixture evenly into each ramekin and carefully place on preheated baking sheet.
  • Bake until tops are shiny and cracked and chocolate beneath is hot and gooey; about 18-20 minutes.
  • Get a spoon and dig in! A dollop of whipped cream or vanilla ice cream would make this a perfect Valentine treat!
Servings: 4 servings
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 030 Minutes

This entry was posted on Wednesday, February 12, 2014 at 9:00 am and is filled under Easy.

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Lemon Drop Cookies

Our Winter Cookery session started this week and we are sharing the recipe right here on the handy-dandy kids cooking blog.


Enjoy these while lemons are at their peak!

Screen Shot 2014-02-10 at 8.41.19 PM

First you cream the butter, shortening and sugar.  Then add the milk.

Screen Shot 2014-02-10 at 8.43.52 PM

Next, add the lemon zest and a little juice.


Then add the flour.




Mix well, then drop by teaspoonfuls onto a baking sheet.  Bake at 350, 8-10 minutes or until golden brown.

While the cookies are baking, mix up a lemony glaze.  It’s sweet and sassy…just like you! Haha :0)


For the lemon glaze, squeeze 3-4 Tablespoons of juice into a mixing bowl.  Then stir in 1/4-1/2 cup powdered sugar.  Mix until all the sugar is dissolved and you end up with a consistency of heavy cream…a little thicker than milk.


Spoon some of the lemony snicket glaze on your cookie.  Then clean up any major spills, if that happens.  I’m not saying it will…but it might if you try to spoon way too much just because you love the lemony snicket glaze so much.  It loves you too.


Then taste your winter treat and see that it is so good.  Thumbs up!

Happy Winter Cooking!


Lemon Drop Cookies



  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1/3 cup milk
  • 1 Tablespoon lemon zest and juice
  • 3-4 Tablespoons lemon juice
  • 1/4-1/2 cup powdered sugar


  • Preheat oven to 375 degrees. In a large mixing bowl, beat shortening and butter until softened and well blended.
  • Add sugar, milk, lemon zest , juice and half of the flour. Beat until thoroughly combined, scraping the sides of the bowl as needed.
  • Beat or stir in remaining flour.
  • Drop dough by rounded teaspoons two inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Remove cookies to cool on wire racks.
  • Mix 3-4 T of lemon juice with the powdered sugar until thickened and runny. Spoon glaze on cookies and let it set. Store in an air tight container.
Servings: 20-24 cookies
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes



This entry was posted on Monday, February 10, 2014 at 9:15 pm and is filled under Easy.

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Fun Buttermilk Pancakes

Do you ever want to make the perfect breakfast on the weekend or a special birthday?

The perfect breakfast is, of course, a stack of warm, yummy pancakes!  Today, we are going to make delicious Buttermilk Pancakes.

plated pancakes

To get started, you will need two mixing bowls.  One for the dry ingredients and one for the wet ingredients.

dry ing

In the dry bowl mix, begin to add a cup of flour and a tablespoon of sugar.  Then add a teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt and then last but not least, add 1/4 teaspoon of ground cinnamon.  Adding the cinnmon will give your pancakes a great flavor that makes them different from any other ordinary pancake.

wet ing

For the wet mix, crack 1 egg and add to the bowl.  Then add in 1 cup of buttermilk and 2 tablespoons of olive oil.  Mix it all together.

combining wet:liquid

Next, add all of the wet mixture to the dry mixture.  Add it in all at once and stir just until you cannot see any dry ingredients.  the mixture will end up being pretty lumpy.  Be careful not to overmix or your pancakes will not be soft and fluffy!


If you would like, before adding pancakes to the skillet, fold in blueberries to make the pancakes extra special!  Set aside made. :)

Folding in an ingredient means to lightly and gently mix together.  Try using a rubber spatula to make the mixing more gentle.

Set the batter aside for 5-10 minutes while you preheat your skillet and clean up any mess you may have made. :)  

lumpy batter

Preheat the skillet on a medium heat level.  Before adding batter to the pan, add about a tablespoon of olive oil to the hot pan.  Pour about 1/4 cup of batter onto the skillet and cook for about 2 or so minutes.

flipping pancake

Once the side is golden brown and has a bubbly surface, flip to cook the other side.

squirting batter

To make the pancakes even more fun, you can make shapes or letters by using a squirt bottle.  If you do not have a squirt bottle, you can use a plastic sandwich bag and add the pancake batter to the bag.  Squeeze the batter to a corner and use scissors to cut off a small corner of the bag.  Through the small hole you can squeeze out the batter in a thin line and make any letters or shapes you choose!

abc pancakes

Make as large of a stack of pancakes as you want!  Put them on a plate, add warm maple syrup and serve to your lucky guests.

Happy Cooking! :)



Buttermilk Pancakes

abc pancakes


  • 1 cup flour, all-purpose
  • 1 Tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1 cup buttermilk
  • 2 Tablespoons olive oil
  • 1 cup blueberries, fresh or frozen (optional)
  • Maple syrup


  • In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Make a well in center of dry mixture and set aside.
  • In another mixing bowl, stir together the egg, buttermilk, and oil. Add egg mixture all at once to dry mixture. Stir just until moistened. The batter should be lumpy.
  • Heat a large heavy skillet on medium heat.
  • Gently fold in blueberries, if using. Add 1 Tablespoon olive oil to the hot pan. Pour about 1/4 cup of pancake batter into the hot skillet and cook for about 2 minutes or until golden brown and the edges are bubbly and slightly dry. Flip and cook other side the same way.
  • Serve warm with maple syrup.
Servings: 8-10 servings
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Total Time: 20 Minutes

This entry was posted on Sunday, February 2, 2014 at 6:00 pm and is filled under Easy.

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Yummus Hummus

Hi, my name is Annie McLaughlin and I am an intern working with Cook, Learn, Grow helping kids out in the kitchen to works towards food literacy.  Nutrition and health is the secret to living a happy and healthy life.  In order to take steps towards a healthy lifestyle, we must teach our younger generations (that means YOU! if you are a kid!) on the benefits of health and natural foods.

I am a graduate of the University of Texas and am currently working on my Health Coaching Certificate.  I am PASSIONATE about working with kids to understand the importance of cooking and the knowledge of foods.  The skills you learn in the kitchen will be something that you will continue to use for the rest of your life!

So far, I have written the Polka Dot Salad post and now the Yummus Hummus, please leave a comment and let me know if you are enjoying.  Thanks so much!

Hey guys!  Need a quick and easy snack for after school?  Yummus Hummus is the perfect snack!  This is great, tasty and something anyone will like.

hummus, plated

All you need are a few ingredients you can find tucked away in your cabinets.

hummus ingredients

The ingredients.  The printable recipe is below :)


First step, you are going to open the can of garbanzo beans and drain the liquid into a cup and set aside.  Use a little bit of the liquid before adding the beans to help the smoothing process begin.  Add the beans to a blender or food processor and begin to blend or puree until nice and smooth.  Puree is similar to blending, only it grinds the food a bit more to make the mixture completely smooth.

Next you are going to add the minced garlic, lemon juice and tahini paste.  Keep blending until you have a smooth mixture.

hummus blended 2

While keeping the machine running at low, slowly add your tablespoons of olive oil until the yummy, smooth and creamy texture is created!  Be sure to add slowly because you may not need all of the liquid.  If your mixture seems a little dry, you can add in a little more of the juice from the beans to help keep the mixture nice and buttery!

Start to add the cumin and some salt, then blend for a few seconds.  Taste it and ask yourself if you need more lemon juice, salt or anything else for the perfect dish.  Adjust if you think it needs it until you reach the perfect taste!  Grab a carrot, celery or some pita bread.

hummus plated 2

Serve your fabulous dip with your favorite veggies or pita bread and share with all of your friends!


Yummus Hummus

hummus plated 2


  • 1 cup garbanzo beans (also called chickpeas)
  • 2 teaspoons minced garlic
  • 6 Tablespoons fresh lemon juice
  • 4 Tablespoons tahini paste
  • 3-5 Tablespoons olive oil
  • 1 teaspoon cumin
  • Salt to taste


  • Drain chickpeas but keep the liquid. Add a little of the liquid and all of the chickpeas to a food processor or blender. Blend until smooth. Add a little more of the bean liquid to help the blending process if needed.
  • Add the garlic, lemon juice and tahini paste and process until smooth.
  • With the machine running, slowly add the olive oil and process until smooth and creamy. (you may not need all of the olive oil)
  • Add the cumin and a dash of salt; process and taste. Ask yourself, "Self, does it need more salt? more lemon juice?"
  • Add more of what you think it needs.
  • Serve Yummus Hummus dip with your favorite veggie or pita bread.


This entry was posted on Sunday, January 26, 2014 at 6:44 pm and is filled under Easy.

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