Chocolate Rugelach

Back to school means back to Afterschool Cooking Classes for us and we had fun this week getting the Fall semester started at First Baptist Academy-Houston!

Our first lesson was learning different types of measurements, the technique of  creaming and rolling/cutting dough while making Chocolate Rugelach.  The printable recipe is below.

Our young chefs had a fun time learning and helped clean up every speck of flour. 🙂

Here are a few scenes from cooking class:

fba6 fba8 fba9

Measuring flour

fba5 fba creaming

Creaming the butter and sugar

fba11 fba10

Rolling and cutting the dough.

In our rush to finish and clean up, we forgot to snap a picture of their finished rugelachs.  We’ll work on that next week!

[recipe]

 

 

This entry was posted on Thursday, August 28, 2014 at 10:22 am and is filled under Easy.

Posted by: | Permalink | Share Article | Post a Comment

Post a Comment