Chocolate Rugelach

Back to school means back to Afterschool Cooking Classes for us and we had fun this week getting the Fall semester started at First Baptist Academy-Houston!

Our first lesson was learning different types of measurements, the technique of  creaming and rolling/cutting dough while making Chocolate Rugelach.  The printable recipe is below.

Our young chefs had a fun time learning and helped clean up every speck of flour. 🙂

Here are a few scenes from cooking class:

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Measuring flour

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Creaming the butter and sugar

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Rolling and cutting the dough.

In our rush to finish and clean up, we forgot to snap a picture of their finished rugelachs.  We’ll work on that next week!




This entry was posted on Thursday, August 28, 2014 at 10:22 am and is filled under Easy.

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