Fall is here, hip hip hooray…my favorite time of year! Time when we welcome the cooler temperatures and the season of yummy foods like apples and pumpkins.
Because two of the foundations of our curriculum are food origins and seasonal eating, we love to teach about seasonal foods and flavors. So, this week our young chefs got to experience an apple tasting and the fun of making apple tarts. They also learned about the growing cycle of apples. Below are a few scenes class. The printable recipe for the tarts are below. Enjoy!
