Back to school means back to Afterschool Cooking Classes for us and we had fun this week getting the Fall semester started at First Baptist Academy-Houston!
Our first lesson was learning different types of measurements, the technique of creaming and rolling/cutting dough while making Chocolate Rugelach. The printable recipe is below.
Our young chefs had a fun time learning and helped clean up every speck of flour. 🙂
Here are a few scenes from cooking class:
Measuring flour
Creaming the butter and sugar
Rolling and cutting the dough.
In our rush to finish and clean up, we forgot to snap a picture of their finished rugelachs. We’ll work on that next week!
[recipe]
