This week in class, our young chefs practiced their knife skills while having fun with food. They sliced and diced their way to delicious Crazy Cobb Salads and learned how to make a vinaigrette.
Aren’t they cute!
The handy dandy print out recipe is below.
[recipe]
This entry was posted on Wednesday, September 17, 2014 at 11:22 am and is filled under Easy.
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Lori Hinze, professional educator with over 15 years of classroom instructional experience, professional program and curriculum development and educational leadership, has earned recognition for her unique expertise and contribution to education. As a former elementary and middle school teacher, a 2007 recipient of Wal-Mart’s Teacher of the Year and graduate of The International Culinary Center, New York City, Lori brings a professional background of combined expertise and experience in education and the culinary arts. Lori uses cooking as a platform for teaching food literacy, academic reinforcement, boosting self-confidence, life skills and social skills in children to help the next generation live healthy lives through hands-on educational programming.
Currently, Lori works as an Educational Consultant, Instructional Coach, Public Speaker and Founder and Executive Director of CookLearnGrow based in Austin, TX. read more...
