Click your preferred location below for dates and camp information.
Summer 2022 Camp Information
If you would like our program at your child’s school or community center, please email us: info@cooklearngrow.com.
Payment in full is due at time of registration. No refunds are available within 2 weeks of camp date.
July 18-22, 2022: 9am-3:30pm, Grades 1-4
United We Draw & Bake! In this FULL Day camp,Young Rembrandts leads our campers in the morning drawing inspired baked goods releasing their creativity as they prepare for an afternoon of practicing their pastry making, cookie baking and kneading skills. After this camp, they’ll be ready to audition for ‘The Great British Baking Show’ or ‘The American Baking Competition.’ Because cooking and visual art matters, CookLearnGrow and Young Rembrandts help children succeed, both in the kitchen and in life. Space is limited and camps fill quickly; register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $470. Camp is Full
United We Bake!
In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. This camp accommodates nut allergies only. Minimum of 10. Camp fee: $275. Click here to register.
June 27-30, Mon-Thur 2-5pm, Grades 4-6
America, The Delicious
Take a geographical gourmet journey across America as we discover some of the country’s best loved regional dishes. From Florida’s famous key lime pie to Alaska’s salmon cheese balls, students will experience a variety of dishes and cooking techniques and will even learn some geography along the way! This camp accommodates nut allergies only. Minimum of 10. Camp Fee: $275. Click here to register.
United We Bake!
In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. This camp accommodates nut allergies only. Minimum of 10. Camp fee: $330. Click here to register.
July 5-8, Mon-Thur 2-5pm, Ages 8+
America, The Delicious
Take a geographical gourmet journey across America as we discover some of the country’s best loved regional dishes. From Florida’s famous key lime pie to Alaska’s salmon cheese balls, students will experience a variety of dishes and cooking techniques and will even learn some geography along the way! This camp accommodates nut allergies only. Minimum of 10. Camp fee: $350. Click here to register.
June 6-9, 2pm-5pm: America, The Delicious
Take a geographical gourmet journey across America as we discover some of the country’s best loved regional dishes. From Florida’s famous key lime pie to Alaska’s salmon cheese balls, students will experience a variety of dishes and cooking techniques and will even learn some geography along the way! This camp accommodates nut allergies only. Minimum of 10. Camp Fee: $275 Click here to register through DSISD.
June 13-16, 9am-4pm: FULL DAY CAMP! United We Bake and Draw!
Inspired by the wildly popular shows ‘The Great British Baking Show’ and ‘The American Baking Competition”, this camp builds on the Baking 101 camp, providing new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. During this camp, the culinary artistry doesn’t end at the kitchen. Young Rembrandts will join us, helping our chefs dish up delectable baking-inspired drawings and cartoons almost good enough to eat. A week of delicious delight. This camp can accommodate nut allergies only. Minimum of 10. Camp Fee: $350 Click here to register.
June 20-23, 9am-12pm: Beach Eats
From boardwalk bites to dockside dining, campers will learn classic and comforting dishes to make for your next beach trip. Put on your sandals and sunscreen ‘cause Surf’s Up for amazing eats down by the water. This camp accommodates nut allergies only. Minimum of 10. Camp Fee: $275. Click here to register through DSISD.
This camp will take the stress out of making a multiple course meal. By the end of the week, young chefs will know how to make and personalize appetizers, bread rolls, a side dish, main dish and dessert. This camp teaches invaluable, lifelong skills and is a great confidence builder as students learn how to plan a meal for family and friends. Perfect for a Foodie Feast! This camp accommodates nut allergies only. Minimum of 10. Camp Fee: $275. Click here to register through DSISD.
In this camp young chefs will make cupcakes with a fairy tale twist. Cinderella may have eaten pumpkin cupcakes, Snow White, apple cupcakes and the Little Mermaid, caramel sea-salt cupcakes of course! Get your baking hat on and join us as we explore beloved fairy tales through making unique flavored cupcakes. This camp accommodates nut allergies only. Minimum of 10. Camp Fee: $275. Click here to register through DSISD.
Have you ever wanted to create your own cupcake flavors and challenge yourself and others to develop the tastiest treat? Well this is the camp for you! Each day, young bakers will be challenged to make different flavored cupcakes and personalize their creations with different ingredients provided. The competition is on! This camp accommodates nut allergies only. Minimum of 10. Camp Fee: $275. Click here to register through DSISD.
Be a global trekker as we learn about cuisines from around the world. We’ll travel the globe learning different recipes from America, United Kingdom, Japan and Africa. Young Rembrandts will join us on our world travels, with students exploring the cultural and artistic traditions of each region in dazzling drawings and colorful cartoons. It’s a big world; let’s explore together! Camp Fee: $350. Click here to register.
In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. This camp accommodates nut allergies only. Minimum of 10. Camp Fee: $275. Click here to register through DSISD.
After this workshop, tween CLG campers will know how to create tarts with yummy fillings and toppings, work with meringues, decorate using piping techniques and more! Tarts, cupcakes, pate a choux and YOU! This camp accommodates nut allergies only. Minimum of 10. Camp Fee: $275. Click here to register through DSISD.
Be a global trekker as we learn about cuisines from around the world. We’ll travel the globe learning different recipes from America, United Kingdom, Japan and Africa. It’s a big world; let’s explore together! Camp Fee: $199. Click here to register.
In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills. This camp accommodates nut allergies only. Minimum of 10. Camp Fee: $199. Click here to register .
Dates & Details Coming Soon!
