Student
Grades K-5th
Free
Join us!
Duration
1 Hour
About
Does your child LOVE to cook? Do you have a picky eater? This introductory level food literacy program teaches simple cooking techniques, food origins, seasonal recipes, and kitchen safety while having hands-on fun! Students gain self- confidence and priceless life skills while reinforcing core academics. Each session brings a different themed syllabus. This class can accommodate nut allergies. Instructors are professionally trained classroom educators, chefs or nutritionists. Minimum of 10 required.
What to bring
- Aprons are encouraged.
- Closed toe shoes.
- Please have long hair pulled back.
Please email Christina@Cooklearngrow.com with any questions.