Join us for an unforgettable gourmet holiday cooking experience designed just for adults! In this hands-on class, you’ll learn to prepare a festive feast featuring roasted duck with tangy cranberry sauce, creamy smashed potatoes, and perfectly sautéed spinach. Whether you’re looking to impress your guests this holiday season or simply enjoy a culinary adventure, this class will help you elevate your kitchen skills. BYOW (Bring Your Own Wine) for a truly delightful evening. This event is open to residents only, so grab your spot and get ready to create a holiday meal to remember!

-all ingredients, utensils, and special instruction from local chef Aylin