Quick Details
Student
Ages 6-10
$ 395
This camp will take the stress out of making a multiple course meal.
By the end of the week, young chefs will know how to make and personalize appetizers, a side dish, main dish, and dessert. This camp teaches invaluable, lifelong skills and is a great confidence builder as students learn how to plan a meal for family and friends. Perfect for a Foodie Feast! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 10 students is required.
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- Aprons are encouraged.
- Close toed shoes.
- Please have long hair pulled back.