Quick Details
Student
$ 275
Join us! Baking 102: 5th-8th:
This class is designed for young bakers who want to advance their Baking & Pastry skills. After this camp, students will know how to create tarts with yummy fillings and toppings, work with meringues, decorate using piping techniques, and more! Tarts, cupcakes, pate a choux and YOU! This camp accommodates nut allergies only (egg and gluten allergies not accommodated). Minimum of 10 students required.
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Tuesday, March 18
Wednesday, March 19
Thursday, March 20 -
- Aprons are encouraged.
- Closed toe shoes.
- Please have long hair pulled back.
Email: ann@cooklearngrow.com with any questions!