Quick Details
Student
$ 425
This camp will take the stress out of making a multiple course meal. By the end of the week, young chefs will know how to make and personalize appetizers, a side dish, main dish, and dessert. This camp teaches invaluable, lifelong skills and is a great confidence builder as students learn how to plan a meal for family and friends. Perfect for a Foodie Feast! This camp accommodates nut allergies only (sorry, egg and gluten allergies not accommodated). Minimum of 10 students is required.
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Monday June 9-Friday June 13, 9am-12pm
5 day camp, 3 hours each day -
- Aprons are encouraged.
- Closed toe shoes.
- Please have long hair pulled back.
- Please send your child with a water bottle and snack each day
Please email michelle@cooklearngrow with any quesitons.