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Magellan, From Appetizer to Dessert! June 9-13, Grades 1-4

Quick Details

Student

$ 425

This camp will take the stress out of making a multiple course meal. By the end of the week, young chefs will know how to make and personalize appetizers, a side dish, main dish, and dessert. This camp teaches invaluable, lifelong skills and is a great confidence builder as students learn how to plan a meal for family and friends. Perfect for a Foodie Feast! This camp accommodates nut allergies only (sorry, egg and gluten allergies not accommodated). Minimum of 10 students is required.