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Magellan, Baking Club Series! June 23-27, Grades 5-8

Quick Details

Student

$ 425

In this wildly popular baking camp, young bakers will dive into the art and science of baking as they learn and practice essential skills and techniques. From creating scones and quick breads to crafting pies, tarts, cakes, and more, each day is packed with hands-on lessons and delicious treats to take home and share. Perfect for aspiring bakers who are ready to explore the sweet world of baking! This camp accommodates nut allergies only. Sorry, egg and gluten allergies cannot be accommodated.