LIVE Cooking Camps

Our popular kid’s cooking camps continue to be offered online! We’re excited to offer fun cooking themes, hands-on instruction and valuable content delivered right into your home. Easy, simple instruction in a kid-friendly format made for kids. Dinner is done!
Happy Cooking!

  • Step 1: Choose and pay for a camp from below.
  • Step 2: Receive the grocery list via email week prior to camp (check your spam box, please)
  • Step 3: Be ready 10 minutes before camp begins. Don’t be late!
  • Please Note: For last minute registrations, the grocery list will be emailed as soon as possible, during business hours only.

Summer Camp 2021 LIVE Schedule

Camps are held Monday-Wednesday, 2-4pm CST.
LIVE Camps are not recorded and are non refundable.
Camps require a minimum of 6 students.

Tasty Travels

Be a culinary global trekker as we learn about cuisines from around the world.  We’ll travel the globe learning different recipes from different cultures in The Middle East, Asia, Mexico and Italy. It’s a big world; let’s eat together!
June 7-9, 2020. Suitable for ages 8+. Camp fee: $155. Buy Now.

Book Cooks

Favorite classic children’s books come alive with book talks and cooking up recipes from the stories. Paddington Bear, Winnie the Pooh and Strega Nona are some of the beloved characters featured in this fun camp. Even the most reluctant reader will be inspired to delve into these books after participating.
June 14-16. Suitable for ages 7-9. Camp fee: $155. Buy Now.

Restaurant Week

In this online camp, we explore different types of restaurants as we drop into Food Truck Fayre, The Little Bakery and Le Bistro. Each day, students will gain insight into running a different restaurant not only learning how to make delicious dishes but will also develop critical thinking skills. The entrepreneur in your child will be set in motion as they discover the delights and challenges of the restaurant world. 
June 14-16. Suitable for ages 10+. Camp fee: $155. Buy Now.

Recipes for Celebrations!

Throughout the year holidays are associated with particular foods and dishes. Showing our love for others on Valentine’s Day is made all the sweeter by eating a dessert made with strawberries and Cinco De Mayo becomes more festive when eating a spicy Mexican dish. Your child will enjoy making some perennial dishes that make each holiday extra special.
June 21-23. Suitable for ages 8+. Camp fee: $155. Buy Now.

United We Bake!

In recent years, a renewed interest in baking has swept both the USA and the UK due to television shows such as, ‘The Great British Baking Show’ and ‘The American Baking Competition.’ This camp provides new recipes for young bakers to practice their pastry making, cookie baking and kneading skills.
June 28-30. Suitable for ages 7-9. Camp fee: $155. Buy Now.

Baking 102

After this workshop, tween CLG campers will know how to create tarts with yummy fillings and toppings, work with meringues, decorating with piping and more! Tarts, cupcakes, pate a choux and YOU! Parents enjoy a tasting reception on the last day.
June 28-30. Suitable for ages 10+. Camp fee: $155. Buy Now.

Christmas in July

It’s never too early to celebrate Christmas and what better way to evoke the spirit of the season by experiencing the tastes and smells as young chefs make traditional and festive Holiday recipes. Cranberry-Apple Pie, Peppermint Patties and Cinnamon Cookies are just some of the delicious seasonal fayre that will be on the menu.
July 5-7. Suitable for ages 8+. Camp fee: $155. Buy Now.

Celebrating the Olympics: Recipes for Champions!

Tokyo 2021! The Summer Olympics! We marvel and are in awe as people from across the world amaze us with their strength and speed. Food plays a huge part in an athlete’s training and young chefs will learn about the ‘power’ of food and make recipes ‘fit for champions!’ 
July 12-14. Suitable for ages 8+. Camp fee: $155. Buy Now.

Gather at the Table

After a year of practicing social distancing 2021 will be a year when we can come together again! 2021 will be marked with barbecues, picnics and family reunions. This camp highlights popular recipes for sharing such as BBQ Chicken Fingers, Picnic Pasta Salad and the Best Ever Macaroni and Cheese! Young chefs will gain a greater appreciation of the role food plays at social gatherings.
July 19-21. Suitable for ages 8+. Camp fee: $155. Buy Now.

Tasty Travels to Italy

Mama Mia! Italian dishes are perhaps some of the most popular and beloved, enjoyed throughout the USA. Who can resist a hearty bowl of Spaghetti and Meatballs or a delicious plate of Cannolis? Campers will make some iconic Italian recipes that have become a collective part of USA’s culinary heritage. Bellissimo!
July 26-28. Suitable for ages 7-9. Camp fee: $155. Buy Now.

Tasty Travels to Japan

Grab your passport and join CookLearnGrow as we cook and taste our way through Japan. Sample dishes may include: Korean lettuce wraps, chicken asian salad, potstickers, japanese cucumber salad, egg drop soup, edamame and more! Campers will experience delicious Japanese cuisines and culture while creating fun memories! Young chefs leave with boosted self-confidence, creative inspiration and life-long skills.
July 26-28. Suitable for ages 10+. Camp fee: $155. Buy Now.

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