Online LIVE Cooking Classes
Does your child LOVE to cook? Our popular kid’s cooking classes are now offered online! We’re excited to offer instruction and valuable content delivered right into your home. Easy, simple instruction in a kid-friendly format made for kids!
- Step 1: Choose and pay for a class from below.
- Step 2: Receive the grocery list via email during business hours: M-F, 9am-5pm CST. (check your spam box, please)
- Step 3: Be ready 10 minutes before class begins. Don’t be late!
- Please Note: For last minute registrations, the grocery list will be emailed as soon as possible, during business hours only.
LIVE Classes are not recorded and are non refundable.
Classes require a minimum of 10 students.
ALL LIVE CLASSES ARE HELD IN CENTRAL TIME ZONE.
Recipes and zoom links are emailed on Fridays before first class day.
RELEASE OF LIABILITY: I hereby assume all risks, responsibility or danger incidental to any class, camp or event occurring prior to, during, or after the same and participant(s) agree not to bring any legal action against CookLearnGrow, the owner, employees, my child’s current preschool, daycare or school or sponsors in connection with such risk or danger so assumed. Photographs and/or video may be shot during class for the purpose of publicizing the CookLearnGrow program(s). Students will have the option to turn video off so as not to be photographed. By registering for a CookLearnGrow class or camp, Parent or legal guardians agree to this release of liability and authorizes the use of students’ likeness in this manner.
Spring 2021 LIVE Schedule
Cooking thru the USA: Mondays: 4:00-5:30pm, suitable for ages 8+
Take a geographical gourmet journey across America as we discover some of the country’s best loved regional dishes. From Florida’s famous key lime pie to Alaska’s salmon cheese balls, students will experience a variety of dishes and cooking techniques and will even learn some geography along the way!
Sample Recipes: Florida Key Lime Pie, Georgia Peach cobbler, South Carolina Turkey Sliders, Tennessee Oven Fried Chicken, St Louis BBQ Chicken Wraps, Wisconsin Cheese Tasting and Mac & Cheese and more!
Feb 1-April 19. (No class Feb 15, Mar 15) 10 sessions. Price-$200 per student. Buy Now
Baking Club: Tuesdays: 4:00-5:30pm, suitable for ages 8+
In this wildly popular weekly baking class, young bakers learn and practice their pastry making, cookie baking and kneading skills. Families are rewarded with delicious baked treats!
Sample Recipes: Blueberry Blintzes, Pavlova, Strawberry Coffee Cake, Chocolate Lave Cake, Asparagus Cheese Tart, Roasted Veggie Galette, Lemon Meringue Pie and more!
Feb 2-April 13. (No class Mar 16) 10 sessions. Price-$200 per student. Buy Now
Taste The Globe: Wednesdays: 4:00-5:30pm, suitable for ages 8+
Be a culinary global trekker as we learn about cuisines from around the world. We’ll travel the globe learning different recipes from different cultures…it’s a big world; let’s eat together!
Sample Recipes: Vietnam Spring Rolls with Shrimp and Nuoc Cham Dipping Sauce, Lebanese Epic Hummus with Spiced Ground Beef, Greek Spanikopita, Australian Meat Pies, French Quiche Lorraine, Chinese Stir Fry, South African Bobotie, Spainish Weeknight Paella and more!
Feb 3-April 14. (No class Mar 17) 10 sessions. Price-$200 per student. Buy Now
Simple Suppers: Thursdays: 4:00-5:30pm, suitable for ages 8+.
This popular class has the built in reward of a family meal to share after class; dinner is done!
Sample Recipes: Salmon Sheet Pan Dinner, Dreamy Creamy Chicken, Tinfoil Fish, Sweet & Sour Meatballs, Philly Cheesecake Stuffed Peppers, Sloppy Joe Casserole, Shrimp & Pea Indian Rice and more!
Feb 4-April 15. (No class Mar 18) 10 sessions. Price-$200 per student. Buy Now