Author Archives: Lori

Apple Tarts

Posted on Sunday, October 5, 2014 at 12:17 pm by:

Fall is here, hip hip hooray…my favorite time of year! Time when we welcome the cooler temperatures and the season of yummy foods like apples and pumpkins. Because two of …»» Continue Reading

Crazy Cobb Salad

Posted on Wednesday, September 17, 2014 at 11:22 am by:

This week in class, our young chefs practiced their knife skills while having fun with food. They sliced and diced their way to delicious Crazy Cobb Salads and learned how …»» Continue Reading

Huevos Rancheros

Posted on Wednesday, September 3, 2014 at 9:01 am by:

This week in cooking class, we explored the flavors of Texas while cracking a few eggs to make delicious and healthy Heuvos Rancheros.  Thanks to the influences of Mexico, we …»» Continue Reading

Chocolate Rugelach

Posted on Thursday, August 28, 2014 at 10:22 am by:

Back to school means back to Afterschool Cooking Classes for us and we had fun this week getting the Fall semester started at First Baptist Academy-Houston! Our first lesson was …»» Continue Reading

Olivia cooks for family and friends…she is awesome!

Posted on Monday, August 11, 2014 at 7:51 am by:

This is 11 year old Olivia who recently made our Lasagna Rolls recipe. She also made a salad to go with it for dinner. Her mom said,  “It was fabulous! …»» Continue Reading

Summer Cooking Camp!

Posted on Wednesday, June 4, 2014 at 8:47 am by:

It’s that time again!  Join us for a week of hands-on delicious fun at one of our cooking camps. We are super excited about this year’s theme:  Cooking in the …»» Continue Reading

Carrot Ginger Muffins

Posted on Monday, April 21, 2014 at 6:00 pm by:

Do you know the muffin man? No worries if you don’t!  With this easy recipe, you can make your own batch of warm,  fresh-out-of-the-oven carrot-ginger muffins. Here’s how: 1.  Preheat …»» Continue Reading

Buttermilk Biscuits

Posted on Tuesday, March 4, 2014 at 11:31 am by:

Who doesn’t love soft, fluffy, buttery biscuits? Try this easy recipe and enjoy it with your favorite jam. Have fun measuring, kneading, rolling, cutting and most importantly…eating your homemade buttermilk …»» Continue Reading


Posted on Friday, February 28, 2014 at 11:46 am by:

This week in cooking class, the chefs put their knife skills and vegetable-eating courage to the test. They chopped, chopped, chopped and chopped some more to create the vegetable dish, …»» Continue Reading

Mashed Potatoes

Posted on Tuesday, February 18, 2014 at 12:59 pm by:

Comfort food.  Potatoes are the King of Comfort food.  So, this week in cooking class, our young chefs cooked up some delicious comfort with Mashed Potatoes. Today, we want to …»» Continue Reading