Look at this sweetness!

It’s strawberry season!  What a fun and delicious  season-happy happy!

We have a sweet visitor this week; Hi Cassie!  Cassie shares her trip to the strawberry patch with us.  She learned how strawberries grow and how to pick them.  So sweet! Thanks for sharing your food adventure, Cassie!

We were inspired by Cassie’s strawberry adventure so we made Strawberry Shortcakes with Homemade Whipped Topping in class.  So easy and so much fun!  Please try this and let us know how it goes.  We would love to post your cooking or food adventure too!

The printable recipe for Homemade Whipped Topping is below 🙂

Step 1:
Pour cold heavy whipping cream into a mixing bowl.  Add vanilla and a little powdered sugar.

Step 2: Start whisking.  Whisk fast and in a circle motion.

keep whisking…fast…

faster…

until it begins to look thick; like this:

Step 3: Slice a few strawberries

Step 4: Slice some angel food cake

into bite size pieces

Step 5: Create a pattern!  First, place a few pieces of angel food cake into a small cup. Next, add some strawberry pieces.  Then, add some whipped cream.  Repeat pattern.

Step 6:  Eat up the yumminess!

 

Happy Strawberry Season! 🙂

 

[recipe]