Many have asked for quick, easy and healthy recipes so I’ll try to post a recipe a day. Feel free to use these recipes as a guide and make changes however you want.
One way I like to change this one up is to add different sauteed fresh veggies, depending on what’s in season. This is a perfect recipe because it ‘s healthy, quick and fun for the kids to make. By all means, let the kiddos in the kitchen.
Have a great day!
Lori
This entry was posted on Monday, March 22, 2010 at 8:44 am and is filled under Cook Learn Grow.
Posted by: Lori | Permalink | Share Article | Post a Comment
Lori Hinze, professional educator with over 15 years of classroom instructional experience, professional program and curriculum development and educational leadership, has earned recognition for her unique expertise and contribution to education. As a former elementary and middle school teacher, a 2007 recipient of Wal-Mart’s Teacher of the Year and graduate of The International Culinary Center, New York City, Lori brings a professional background of combined expertise and experience in education and the culinary arts. Lori uses cooking as a platform for teaching food literacy, academic reinforcement, boosting self-confidence, life skills and social skills in children to help the next generation live healthy lives through hands-on educational programming.
Currently, Lori works as an Educational Consultant, Instructional Coach, Public Speaker and Founder and Executive Director of CookLearnGrow based in Austin, TX. read more...
