clgHouston

West UCalvary Episcopal PreparatoryDuchesne AcademyThe Woodlands Parks & RecThe GuildHarvest Green FarmhouseSienna PlantationJordan Ranch
June 10-13: 9am-12pm, ages 7-9
Baking 101: From veggies to fruits, savory to sweet; young cooks learn and practice the basics of baking, technique tips, flavors and recipes.  A week of delicious delight! Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $250R/$275NR Register Here or call 713.622.7420

July 8-11: 2pm-5pm, ages 10-13
Master Junior Chef: Think you can cook? Join us for a fun week of culinary challenges, teamwork, showdowns, technique and tasty fun! A fun and delicious experience that will have you auditioning for the next kid’s cooking show. Maybe you will be the next Master Chef! Welcome packet will be emailed after registration. Space is limited and camps fill quickly, please register soon.  This camp can accommodate nut allergies. Minimum of 10.
Camp Fee: $250R/$275NR Register Here or call 713.622.7420

June 17-20: 9am-12pm, ages 7-9
Foodie Passport to The Middle East:
Grab your passport and join CookLearnGrow as we taste our way through The Middle East. We will stir, whisk and roll our way through Greece, Israel and Turkey! Campers will experience global cuisines and culture while creating fun memories. Parents are treated to a tasting reception on the last day. A welcome packet is emailed after registration. Young chefs leave with boosted self-confidence, creative inspiration and life-long skills. Space is limited, please register soon. This camp accommodates nut allergies. Minimum of 10. Camp Fee: $270.Register Here

June 17-20: 2pm-5pm, ages 10-13
Baking 101:
 From veggies to fruits, savory to sweet; young cooks learn and practice the basics of baking, technique tips, flavors and recipes.  A week of delicious delight! Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $270 Register Here  

July 8-11: 9am-12pm, ages 7-9
Baking 101: From veggies to fruits, savory to sweet; young cooks learn and practice the basics of baking, technique tips, flavors and recipes.  A week of delicious delight! Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $270 Register Here

July 8-11: 2pm-5pm, ages 10-13
Master Junior Chef: 
Think you can cook?Join us for a fun week of culinary challenges, teamwork, showdowns, technique and tasty fun! A fun and delicious experience that will have you auditioning for the next kid’s cooking show. Maybe you will be the next Master Chef!  Welcome packet will be emailed after registration. Space is limited and camps fill quickly, please register soon.  This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $270 Register Here

June 10-14: 8:30am-11:30am, ages 7-9
Baking 101: From veggies to fruits, savory to sweet; young cooks learn and practice the basics of baking, technique tips, flavors and recipes.  A week of delicious delight! Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Camp Fee: $295 Register Hereor call 713.468.8211 x200.

June 10-14: 12pm-3pm, ages 10-13
Master Junior Chef: Think you can cook?Join us for a fun week of culinary challenges, teamwork, showdowns, technique and tasty fun! A fun and delicious experience that will have you auditioning for the next kid’s cooking show. Maybe you will be the next Master Chef!  Welcome packet will be emailed after registration. Space is limited and camps fill quickly, please register soon.  This camp can accommodate nut allergies. Minimum of 10. Camp Fee:$295 Register Here  or call 713.468.8211 x200

June 17-21: 8:30am-11:30am, ages 7-9
Foodie Passport to The Middle East: Grab your passport and join CookLearnGrow as we taste our way through The Middle East. We will stir, whisk and roll our way through Greece, Israel and Turkey! Campers will experience global cuisines and culture while creating fun memories. Parents are treated to a tasting reception on the last day. A welcome packet is emailed after registration. Young chefs leave with boosted self-confidence, creative inspiration and life-long skills. Space is limited, please register soon. This camp accommodates nut allergies. Minimum of 10. Camp Fee:$295 Register Here  or call 713.468.8211 x200

June 17-21: 12pm-3pm, ages 10-13
Baking 102: After this week long workshop, tween CLG campers will know how to create tarts with yummy fillings and toppings, work with meringues, decorating with piping and more! Tarts, cupcakes, pate a chop and YOU! Parents enjoy a tasting reception on the last day. Space is limited, please register soon. This camp accommodates nut allergies. Minimum of 10. Camp Fee:$295 Register Here  or call 713.468.8211 x200

July 22-26: 8:30am-11:30am, ages 7-9
Farmer’s Market: Does your child LOVE to cook? Have them join us this summer for a week of Cooking from the Farmer’s Market! Young chefs will learn about the growing process of foods, cook with seasonal foods, practice money skills at the camp market, learn about real food, and more.  Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $295  Register Here  or call 713.468.8211 x200

July 22-26: 12pm-3pm, ages 10-13
Foodie Passport to Western Europe: Grab your passport and join CookLearnGrow as we taste our way through Western Europe. We will stir, whisk and roll our way through Great Britain, France and Spain! Campers will experience global cuisines and culture while creating fun memories. Parents are treated to a tasting reception on the last day. Welcome packet will be emailed after registration. Space is limited and camps fill quickly, please register soon.  This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $295 Register Here  or call 713.468.8211 x200

June 24-27: 9am-12pm, ages 7-9
Cooking Thru The USA: Take a geographical gourmet journey across the USA as we discover some of the country’s best loved regional dishes. From Florida’s famous key lime pie to Idaho’s comforting potato casserole; Hawaii’s Pineapple Upside Cake to Alaska’s salmon cheese balls. Students will experience a variety of dishes and cooking techniques and will even learn some geography along the way! Space is limited and camps fill quickly; register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $250 Register Here or call 281.210.3950

June 24-27: 2pm-5pm, ages 10-13
Master Junior Chef: Think you can cook?Join us for a fun week of culinary challenges, teamwork, showdowns, technique and tasty fun! A fun and delicious experience that will have you auditioning for the next kid’s cooking show. Maybe you will be the next Master Chef!  Welcome packet will be emailed after registration. Space is limited and camps fill quickly, please register soon.  This camp can accommodate nut allergies. Minimum of 10. Camp Fee:$250 Register Here or call 281.210.3950

July 15-18: 9am-12pm, ages 7-9
Baking 101: From veggies to fruits, savory to sweet; young cooks learn and practice the basics of baking, technique tips, flavors and recipes.  A week of delicious delight! Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Camp Fee: $250 Register Here or call 281.210.3950

July 15-18: 2pm-5pm, ages 10-13
Edible Art: A gallery of delightful recipes awaits as we explore food through works of art. Since the dawn of time humans have been illustrating what they eat. From Cezanne’s famous still life of apples to Andy Warhol’s pop art depiction of a soup can, students will be inspired to think of the historical and cultural importance of food as they bake and cook their way through art. Students will have an opportunity to create some edible art. Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Camp Fee: $250 Register Here or call 281.210.3950

July 29-Aug 1: 9am-12pm, ages 7-9
Farmer’s Market: Does your child LOVE to cook? Have them join us this summer for a week of Cooking from the Farmer’s Market! Young chefs will learn about the growing process of foods, cook with seasonal foods, practice money skills at the camp market, learn about real food, and more.  Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $250 Register Here or call 281.210.3950

July 29-Aug 1: 2pm-5pm, ages 10-13
Fabulous Food Trucks! Food Trucks have exploded onto the culinary scene and America can’t get enough of them. In this camp your student can be part of this fast growing trend by making well-loved American dishes, ethnic food specialities and fast selling sweet treats. Not only will they make popular food truck dishes, but they will learn important entrepreneurial skills such as marketing, planning and advertising. Critical thinking skills will be developed as the particular challenges of making food in a truck are explored. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $250 Register Here or call 281.210.3950

June 17-20: 9am-12pm, ages 7-9
Cooking Thru The USA: Take a geographical gourmet journey across the USA as we discover some of the country’s best loved regional dishes. From Florida’s famous key lime pie to Idaho’s comforting potato casserole; Hawaii’s Pineapple Upside Cake to Alaska’s salmon cheese balls. Students will experience a variety of dishes and cooking techniques and will even learn some geography along the way! Space is limited and camps fill quickly; register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $250 Register Here

June 17-20: 2pm-5pm, ages 10-13
Master Junior Chef: Think you can cook? Join us for a fun week of culinary challenges, teamwork, showdowns, technique and tasty fun! A fun and delicious experience that will have you auditioning for the next kid’s cooking show. Maybe you will be the next Master Chef!  Welcome packet will be emailed after registration. Space is limited and camps fill quickly, please register soon.  This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $250 Register Here.

July 15-18: 9am-12pm, ages 7-9
Baking 101:
 From veggies to fruits, savory to sweet; young cooks learn and practice the basics of baking, technique tips, flavors and recipes.  A week of delicious delight! Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Camp Fee: $250 Register Here.

July 15-18: 2pm-5pm, ages 10-13
Edible Art: A gallery of delightful recipes awaits as we explore food through works of art. Since the dawn of time humans have been illustrating what they eat. From Cezanne’s famous still life of apples to Andy Warhol’s pop art depiction of a soup can, students will be inspired to think of the historical and cultural importance of food as they bake and cook their way through art. Students will have an opportunity to create some edible art. Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Camp Fee: $250. Register Here.

June 24-27: 9am-12pm, ages 7-9
Cooking Thru The USA: Take a geographical gourmet journey across the USA as we discover some of the country’s best loved regional dishes. From Florida’s famous key lime pie to Idaho’s comforting potato casserole; Hawaii’s Pineapple Upside Cake to Alaska’s salmon cheese balls. Students will experience a variety of dishes and cooking techniques and will even learn some geography along the way! Space is limited and camps fill quickly; register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $220 Register Here.

June 24-27: 2pm-5pm, ages 10-13
Master Junior Chef: Think you can cook?Join us for a fun week of culinary challenges, teamwork, showdowns, technique and tasty fun! A fun and delicious experience that will have you auditioning for the next kid’s cooking show. Maybe you will be the next Master Chef!  Welcome packet will be emailed after registration. Space is limited and camps fill quickly, please register soon.  This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $220 Register Here.

July 8-11: 9am-12pm, ages 7-9
Baking 101: From veggies to fruits, savory to sweet; young cooks learn and practice the basics of baking, technique tips, flavors and recipes. A week of delicious delight! Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Camp Fee: $220. Register Here.

July 8-11: 2pm-5pm, ages 10-13
Baking 102: After this week long workshop, tween CLG campers will know how to create tarts with yummy fillings and toppings, work with meringues, decorating with piping and more! Tarts, cupcakes, pate a chop and YOU! Parents enjoy a tasting reception on the last day. Space is limited, please register soon. This camp accommodates nut allergies. Minimum of 10. Camp Fee: $220. Register Here.

July 29-Aug 1: 9am-12pm, ages 7-9
Farmer’s Market: Does your child LOVE to cook? Have them join us this summer for a week of Cooking from the Farmer’s Market! Young chefs will learn about the growing process of foods, cook with seasonal foods, practice money skills at the camp market, learn about real food, and more.  Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $220. Register Here.

July 22-25: 9am-12pm, ages 7-9
Baking 101: From veggies to fruits, savory to sweet; young cooks learn and practice the basics of baking, technique tips, flavors and recipes. A week of delicious delight! Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Camp Fee: $250. Register Here.

July 22-25: 2pm-5pm, ages 10-13
Baking 102: After this week long workshop, tween CLG campers will know how to create tarts with yummy fillings and toppings, work with meringues, decorating with piping and more! Tarts, cupcakes, pate a chop and YOU! Parents enjoy a tasting reception on the last day. Space is limited, please register soon. This camp accommodates nut allergies. Minimum of 10. Camp Fee: $250. Register Here.

July 29-Aug 1: 9am-12pm, ages 7-9
Farmer’s Market: Does your child LOVE to cook? Have them join us this summer for a week of Cooking from the Farmer’s Market! Young chefs will learn about the growing process of foods, cook with seasonal foods, practice money skills at the camp market, learn about real food, and more.  Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $250. Register Here.

July 29-Aug 1: 2pm-5pm, ages 10-13
Master Junior Chef: Think you can cook?Join us for a fun week of culinary challenges, teamwork, showdowns, technique and tasty fun! A fun and delicious experience that will have you auditioning for the next kid’s cooking show. Maybe you will be the next Master Chef!  Welcome packet will be emailed after registration. Space is limited and camps fill quickly, please register soon.  This camp can accommodate nut allergies. Minimum of 10. Camp Fee: $250 Register Here.

July 22-26: 9am-12pm, ages 7-9
Baking 101: From veggies to fruits, savory to sweet; young cooks learn and practice the basics of baking, technique tips, flavors and recipes. A week of delicious delight! Welcome packet with camp details will be emailed after registration. Space is limited and camps fill quickly; please register soon. This camp can accommodate nut allergies. Camp Fee: $275. Register Here.

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