Author Archives: Lori

Buttermilk Biscuits

Posted on Tuesday, March 4, 2014 at 11:31 am by:

Who doesn’t love soft, fluffy, buttery biscuits? Try this easy recipe and enjoy it with your favorite jam. Have fun measuring, kneading, rolling, cutting and most importantly…eating your homemade buttermilk …»» Continue Reading



Posted on Friday, February 28, 2014 at 11:46 am by:

This week in cooking class, the chefs put their knife skills and vegetable-eating courage to the test. They chopped, chopped, chopped and chopped some more to create the vegetable dish, …»» Continue Reading

Mashed Potatoes

Posted on Tuesday, February 18, 2014 at 12:59 pm by:

Comfort food.  Potatoes are the King of Comfort food.  So, this week in cooking class, our young chefs cooked up some delicious comfort with Mashed Potatoes. Today, we want to …»» Continue Reading


Lemon Drop Cookies

Posted on Monday, February 10, 2014 at 9:15 pm by:

Our Winter Cookery session started this week and we are sharing the recipe right here on the handy-dandy kids cooking blog. Enjoy these while lemons are at their peak! First …»» Continue Reading

cutting apples

Apple Dumplings

Posted on Monday, January 13, 2014 at 6:55 pm by:

Happy New Year! We are excited about 2014 and all of the yumminess coming your way.  While we are busy finishing up plans and recipes, I wanted to share a …»» Continue Reading

Peyton D

Show & Tell: Peyton’s Butterfly Cake

Posted on Tuesday, December 3, 2013 at 7:13 am by:

Look at this cuteness!  This is Chef Peyton who is one of our students this semester and is a joy to teach! Here she is at home, getting ready to bake. …»» Continue Reading


A True Candyland

Posted on Sunday, October 20, 2013 at 3:00 pm by:

It’s that time of year again…candy time!  Here’s a peek of some fun treats and a chance to win a prize.  Keep reading…:) I like candy, what about you?  Sour, …»» Continue Reading

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Show & Tell: Chef Emiliana’s Fall Salad

Posted on Sunday, October 13, 2013 at 2:00 am by:

In our afterschool classes this Fall, the student chefs are learning about farm to table and seasonal eating with pomegranates and pears. One particular chef went home and practiced the …»» Continue Reading


Pesto Tuna Casserole

Posted on Sunday, October 6, 2013 at 1:30 pm by:

Now that school is back in full swing, easy and comforting dishes are super cool for hungry and busy people.  Right? Here’s a good one: “Back 2 School Pesto Tuna …»» Continue Reading

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Book Cook: Math Potatoes

Posted on Sunday, September 29, 2013 at 2:40 pm by:

One potato, two potato, three potato, four…how many potatoes in all; 10 or more? Here’s a fun book to read and cook to: It’s full of riddles that feed your …»» Continue Reading