This week in cooking class, we explored the flavors of Texas while cracking a few eggs to make delicious and healthy Heuvos Rancheros. Thanks to the influences of Mexico, we have many yummy Tex-Mex dishes and this one is a favorite!
Easy, fresh and fun for kids to make, please try this one soon! You’ll be glad you did.
- 2-3 T vegetable oil
- 4, 6-inch corn tortillas
- 1 cup black beans
- 4 eggs
- 1 cup cheddar cheese, shredded
- 1 small avocado, diced
- cilantro, optional
- salsa, optional
- Heat oil in a skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain any excess oil. Place tortillas onto plates.
- Crack eggs, one at a time into a small bowl. Carefully pour egg into preheated skillet. Add a bit more oil if needed. Fry egg over easy. Remove to plate.
- Spread layer of beans onto each tortilla. Top with cheese, avocado, fried egg, cilantro and salsa.