Sunny Citrus Salad

Last weekend I visited the nephew and nieces.  My favorite thing to do!  They’re my favorite recipe testers because they are super honest.  And they’re the cutest.

Forgive me if we cross paths and all I want to do is hold my phone up to your face to show you my video and picture collection of them.  Life is short, I only have one chance to be the annoying aunt who can prove her nephew and nieces are the cutest.

When I visit the kiddos, we usually do a cooking project.  This time we conducted a citrus tasting.  Citrus fruits are best eaten in the winter because that’s their season to grow. Seasonal eating is a smart thing to do.

DSC_0807We started with the largest orange citrus down to the smallest green citrus.

  1. grapefruit
  2. navel orange
  3. blood orange
  4. tangelo
  5. tangerine
  6. lemon
  7. standard lime
  8. key lime

The nephew wanted to include his friends, Lenny, Tuck-Tuck, and Ming.  Sweet boy he is, to include his friends. 

citrus cut open

First, I cut each one open to show the beautiful colors of each.  Bright, vibrant and lovely colors.

DSC_0823

Then they tasted the orange fruits.

DSC_0827

Thumbs up…they liked the orange colored citrus!

DSC_0847

Next, they tasted the yellow lemon and green limes.

DSC_0848

No thumbs needed.  Pucker up!

DSC_0861

After the pucker up, we built a sunny citrus salad.  The nephew informed me that he did not like lettuce but he liked to help with the salad.  Sweet boy, always wants to help.

Out of my three nieces, this niece is the all inclusive package.  She wants to help make it, eat it, be first, be the best, be the cutest.  She is the sweetest spice in my life.

Remind me to show you the video of her singing Twinkle, Twinkle, Little Star.

The next American Idol.  You heard about it here, first.  DSC_0862

Then they practiced their knife skills

DSC_0864

chop, chop, chop

DSC_0866

Cutest lemon squeezer, ever!

DSC_0867

Sweetest and smartest lemon squeezer, ever!

DSC_0868

Shaking the vinaigrette…check out his intense facial expression.  He takes his shaking serious.

DSC_0872

They added a few pecans and blueberries and then tossed the salad.

DSC_0876

Then the real test came…taste time.  We have a couple of rules about eating.

  1. No yuk, gross, or ewwww talk
  2. You have to be willing to taste everything.  If you don’t like it, you can spit it out.

DSC_0880

After he tasted everything including the fruit, he said, “I don’t like it because the lettuce touched it and that means the lettuce is inside it.”

Miss Sweet-Spice loved it.  That’s my girl :)

The lesson learned:

  • You win some, you lose some but learning happened here and we made a memory together with beautiful food.

This little angel was having her afternoon nap during all of the citrus learning.

Soon, she too will be cookin’ with Lala.

DSC_2591

Happy Cooking!

 

salad

Sunny Citrus Salad

DSC_0807

Ingredients

  • Grapefruit, oranges, tangerines, cut into bite size pieces
  • Lettuce; bibb, red leaf or butter are my favorite
  • Fresh mint, torn into small pieces
  • Pecans, chopped
  • Vinaigrette: juice of 1/2 lemon, 2 Tablespoons olive oil, 1 teaspoon dijon mustard, 1 Tablespoon honey, 1 teaspoon poppy seeds

Directions

  • Chop fruit into bite size pieces and place in a large mixing bowl.
  • Wash and dry lettuce. Tear into large pieces and add to bowl.
  • Add mint and pecans
  • Make vinaigrette by whisking all ingredients together. Taste and adjust to your taste preference. If it's too lemony, add a bit more honey or vice versa.
  • Drizzle over salad and toss.
Servings:
Prep Time: 15 Minutes
Total Time: 15 Minutes

This entry was posted on Tuesday, February 5, 2013 at 10:34 am and is filled under Easy, Show & Tell.

Posted by: | Permalink | Share Article | (2) Comments

Comments

»» Post a Comment

  1. Renate says:
    February 12, 2013 at 5:27 AM

    Very nice article and most important – it is very healthy food! :)

    Click to Reply
    • Lori says:
      February 12, 2013 at 9:42 AM

      Thank you! :)

Post a Comment