Do you like football? What about food? What about football food? I like to call it party food. I heard the Superbowl is coming up so what better time than Superbowl Sunday to share a party food recipe?! Superbowl Sliders, 1st down on the 10 yard line.
Ready, set, hut. (do they really say that?…someone please clue me in)
Mise en place (meez ahn place) – everything in it’s place.
a little of this,
a little of that,
and a little of this & that,
You could use gloves if the idea of touching raw meat sends chills down your spine.
Just a suggestion.
Just like this. Try covering the baking sheet with foil. Super easy clean up!
Same thickness means the edges won’t burn. That’s a good thing 🙂
Just like a Superbowl play…technique is everything.
Make sure you hear a sizzle. If you don’t, your pan is not hot enough just yet.
Go kind of slow and be careful. Thanks!
Cheese means extra points. 🙂
Touchdown! Superbowl Slider!
Here’s the whole team. Make these, do an end zone dance and eat up.
Happy Cooking 🙂
- 1 pound ground beef
- 1-2 Tablespoons worchestershire sauce
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon salt
- dash pepper
- 1-2 Tablespoons vegetable oil
- Mix all ingredients together. Preheat oven to 350 degrees.
- Form into small patties, a little larger than a golfball size.
- Heat vegetable oil in a skillet on medium high heat.
- Place slider patties in preheated skillet and cook until brown (1-2 minutes) Turn and cook until other side is brown. Remove from skilet and place on baking sheet.
- Place baking sheet in preheated oven and cook 3 minutes. Remove from oven and sprinkle parmesan cheese on top of each patty. Place back in oven and cook 3-5 more minutes. Remove from heat and let sit for 1-2 minutes.
- Place slider patty between a small biscuit, add desired condiments and eat up. Touchdown!