Superbowl Sliders

Do you like football?  What about food?  What about football food? I like to call it party food. I heard the Superbowl is coming up so what better time than Superbowl Sunday to share a party food recipe?!  Superbowl Sliders, 1st down on the 10 yard line.

Ready, set, hut.  (do they really say that?…someone please clue me in)

Mise en place (meez ahn place) –  everything in it’s place.

a little of this,

a little of that,

and a little of this & that,

You could use gloves if the idea of touching raw meat sends chills down your spine.
Just a suggestion.

Just like this.  Try covering the baking sheet with foil.  Super easy clean up!

Same thickness means the edges won’t burn.  That’s a good thing 🙂

Just like a Superbowl play…technique is everything.

Make sure you hear a sizzle.  If you don’t, your pan is not hot enough just yet.

Go kind of slow and be careful.  Thanks!

Cheese means extra points. 🙂

Touchdown!  Superbowl Slider!

Here’s the whole team.  Make these, do an end zone dance and eat up.

Happy Cooking 🙂




Superbowl Sliders


  • 1 pound ground beef
  • 1-2 Tablespoons worchestershire sauce
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon salt
  • dash pepper
  • 1-2 Tablespoons vegetable oil


  • Mix all ingredients together. Preheat oven to 350 degrees.
  • Form into small patties, a little larger than a golfball size.
  • Heat vegetable oil in a skillet on medium high heat.
  • Place slider patties in preheated skillet and cook until brown (1-2 minutes) Turn and cook until other side is brown. Remove from skilet and place on baking sheet.
  • Place baking sheet in preheated oven and cook 3 minutes. Remove from oven and sprinkle parmesan cheese on top of each patty. Place back in oven and cook 3-5 more minutes. Remove from heat and let sit for 1-2 minutes.
  • Place slider patty between a small biscuit, add desired condiments and eat up. Touchdown!

This entry was posted on Sunday, January 27, 2013 at 1:00 am and is filled under Intermediate.

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