Do you like football? What about food? What about football food? I like to call it party food. I heard the Superbowl is coming up so what better time than Superbowl Sunday to share a party food recipe?! Superbowl Sliders, 1st down on the 10 yard line.
Ready, set, hut. (do they really say that?…someone please clue me in)
Mise en place (meez ahn place) – everything in it’s place.
a little of this,
a little of that,
and a little of this & that,
You could use gloves if the idea of touching raw meat sends chills down your spine.
Just a suggestion.
Just like this. Try covering the baking sheet with foil. Super easy clean up!
Same thickness means the edges won’t burn. That’s a good thing
Just like a Superbowl play…technique is everything.
Make sure you hear a sizzle. If you don’t, your pan is not hot enough just yet.
Go kind of slow and be careful. Thanks!
Cheese means extra points.
Touchdown! Superbowl Slider!
Here’s the whole team. Make these, do an end zone dance and eat up.
- 1 pound ground beef
- 1-2 Tablespoons worchestershire sauce
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon salt
- dash pepper
- 1-2 Tablespoons vegetable oil
- Mix all ingredients together. Preheat oven to 350 degrees.
- Form into small patties, a little larger than a golfball size.
- Heat vegetable oil in a skillet on medium high heat.
- Place slider patties in preheated skillet and cook until brown (1-2 minutes) Turn and cook until other side is brown. Remove from skilet and place on baking sheet.
- Place baking sheet in preheated oven and cook 3 minutes. Remove from oven and sprinkle parmesan cheese on top of each patty. Place back in oven and cook 3-5 more minutes. Remove from heat and let sit for 1-2 minutes.
- Place slider patty between a small biscuit, add desired condiments and eat up. Touchdown!