It’s strawberry season! What a fun and delicious season-happy happy!
We have a sweet visitor this week; Hi Cassie! Cassie shares her trip to the strawberry patch with us. She learned how strawberries grow and how to pick them. So sweet! Thanks for sharing your food adventure, Cassie!
We were inspired by Cassie’s strawberry adventure so we made Strawberry Shortcakes with Homemade Whipped Topping in class. So easy and so much fun! Please try this and let us know how it goes. We would love to post your cooking or food adventure too!
The printable recipe for Homemade Whipped Topping is below 🙂
Pour cold heavy whipping cream into a mixing bowl. Add vanilla and a little powdered sugar.
Step 2: Start whisking. Whisk fast and in a circle motion.
until it begins to look thick; like this:
Step 3: Slice a few strawberries
Step 4: Slice some angel food cake
into bite size pieces
Step 5: Create a pattern! First, place a few pieces of angel food cake into a small cup. Next, add some strawberry pieces. Then, add some whipped cream. Repeat pattern.
Step 6: Eat up the yumminess!
Happy Strawberry Season! 🙂
Homemade Whipped Topping
- 5 ounces heavy whipping cream, chilled
- 3-4 teaspoons powdered sugar
- 1 teaspoon vanilla
- Pour all ingredients into a large mixing bowl.
- Whisk in a fast, circle motion until it is thick.
- Add to your favorite dessert and enjoy! Happy Cooking 🙂